Aisha and Lukas

In the second part of our blog series, we continued our journey across Kenya, visiting farms and learning about regenerative practices that help farmers cope with the effects of climate change. During this part of the journey, we also had the opportunity to see wildlife up close! Our fifth stop was in Kipkelion, Kenya, where […]

Recently, we cycled across Kenya visiting a variety of farms, and we learned about how farmers cope with the effects of climate change through regenerative practices. In this blog post, we will share some of our learnings and experiences from the first few farms we visited.Remember our very first farm visit in the Netherlands? That

CYCLING IN KENYA IS MAGICAL! Initially, we had a preconception that the further south you go, the harder it gets to cycle. After cycling a total of 5,600 km, we were extremely satisfied to cycle in Kenya.On the main roads, the tarmac is well laid and there is a shoulder to cycle on, which gives space

Holiday wishes 🎅🏿! It has been a while since we left our home and as we travel further, the more and more we believe that the globe is our home! This year, we are spending Christmas on our bikes, cycling and visiting farms around Mount Kenya. We wish all our followers a wonderful Christmas and

4 500 km – WHAT A RIDE! Every phase of Cycle to Farms mission has been loaded with lessons and challenges. The Middle-East part was relatively short (1500km), but physically, intellectually and emotionally intense. In previous blog post, we talked about Jordan. Now we share some of our experiences in Egypt. Here we visited 2 farms, Habiba Community

“Welcome to Jordan” Cycling in the ever-changing landscapes of Jordan has been magical. In 100km you could be below sea level and quickly rise up to 1400m crossing wadis, sandy deserts and rocky mountains. Ultimately, the extremely friendly and intelligent people we met here in Jordan enriched our stay. We heard the phrase “Welcome to Jordan” hundreds

  Our 5th farm stop was in Austria. Here we met Alfred Grand, an organic farmer and entrepreneur who has transformed his family’s 90-hectare conventional wine and sugar beet farm into a diversified organic arable farm, vegetable garden, agroforestry, vermi-composting, and research and demonstration hub. Alfred wants to demonstrate that it is feasible to leave