Blog posts

Kenyan People Unite in Protest Against Skyrocketing Prices and Food Insecurity

This afternoon, we stumbled upon a protest in Homa Bay (see the video below). We saw people raising branches, cooking spoons, and some even holding stones. While it was a peaceful protest, we saw in the people’s eyes that they were losing their patience. Out of total despair, the people have taken to the streets […]

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Learnings from Regenerative Farms in Kenya 🚴🏾‍♀️ 👩🏾‍🌾 Part II

In the second part of our blog series, we continued our journey across Kenya, visiting farms and learning about regenerative practices that help farmers cope with the effects of climate change. During this part of the journey, we also had the opportunity to see wildlife up close! Our fifth stop was in Kipkelion, Kenya, where

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Learnings from Regenerative Farms in Kenya 🚴🏾‍♀️ 👩🏾‍🌾

Recently, we cycled across Kenya visiting a variety of farms, and we learned about how farmers cope with the effects of climate change through regenerative practices. In this blog post, we will share some of our learnings and experiences from the first few farms we visited.Remember our very first farm visit in the Netherlands? That

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Guest post: Youth in Agriculture – Paula Trakoštanec

La Junquera – regenerative farm in spain In the southeast of Spain, there are serious problems with desertification due to climate change and the long history of conventional agricultural practices. The soils are degraded, aquifers are overexploited, and there is a significant biodiversity loss. Biodiversity loss is and has been an important aspect of the

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Welcome to Jordan

“Welcome to Jordan” Cycling in the ever-changing landscapes of Jordan has been magical. In 100km you could be below sea level and quickly rise up to 1400m crossing wadis, sandy deserts and rocky mountains. Ultimately, the extremely friendly and intelligent people we met here in Jordan enriched our stay. We heard the phrase “Welcome to Jordan” hundreds

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What are the secrets of a regenerative lighthouse farm in Austria🇦🇹?

  Our 5th farm stop was in Austria. Here we met Alfred Grand, an organic farmer and entrepreneur who has transformed his family’s 90-hectare conventional wine and sugar beet farm into a diversified organic arable farm, vegetable garden, agroforestry, vermi-composting, and research and demonstration hub. Alfred wants to demonstrate that it is feasible to leave

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