Our 5th farm stop was in Austria. Here we met Alfred Grand, an organic farmer and entrepreneur who has transformed his family’s 90-hectare conventional wine and sugar beet farm into a diversified organic arable farm, vegetable garden, agroforestry, vermi-composting, and research and demonstration hub. Alfred wants to demonstrate that it is feasible to leave the earth better for future generations by adopting regenerative production systems.
See Lukas reflection in the end 🙂
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Lukas & Aisha